Heat a little oil or melt fat (butter is good) in a medium-hot pan. Tap the required number of slices of bread (thickly sliced if possible) over the sink to shake off loose crumbs and cook in pan, turning once, until golden-brown on each side. Put on a paper towel to drain excess fat until required.
Fried bread is a classic companion to fried eggs, bacon and sausages. Mushrooms, baked beans and cheese are also popular toppings.
yes fried bread does come from America...
alcohol and spoiled bread
crackling bread is a type of corn bread made with cracklings (fried pork rinds)
fastnachtkuchen
cornbread
A car or fried bread
carbohydrates, fat and protein
Crouton is a cube of toasted or fried bread for use in salads
he ate between bone bread cartoon ,down fish fried washed the slices down with some milk.
fried bread fish and deer
They coat the bread before it is fried.
a fried piece of bread (sometimes) with a hole in the middle