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Heat a little oil or melt fat (butter is good) in a medium-hot pan. Tap the required number of slices of bread (thickly sliced if possible) over the sink to shake off loose crumbs and cook in pan, turning once, until golden-brown on each side. Put on a paper towel to drain excess fat until required.
Fried bread is a classic companion to fried eggs, bacon and sausages. Mushrooms, baked beans and cheese are also popular toppings.
What else can I help you with?
Is fried bread from America?
yes fried bread does come from America...
What are the traditional ingredients for Tibet's fried bread?
alcohol and spoiled bread
What is cracking bread?
crackling bread is a type of corn bread made with cracklings (fried pork rinds)
What is German for fried sweet bread dough?
fastnachtkuchen
Fried cornmeal bread in colonial times?
cornbread
What is the biggest user of oil?
A car or fried bread
What nutrients are in fried bread?
carbohydrates, fat and protein
What does crouton mean?
Crouton is a cube of toasted or fried bread for use in salads
What sentence can you make out of the words and ate between bone bread carton down fish fish fried from He it it milk of put quickly removed slices the the the washing with?
he ate between bone bread cartoon ,down fish fried washed the slices down with some milk.
What did southeast people eat?
fried bread fish and deer
What do eggs do in french toast?
They coat the bread before it is fried.
Donuts?
a fried piece of bread (sometimes) with a hole in the middle
