fastnachtkuchen
pig feet,pickled egg,corn bread,and chicken
Pan Dulce originated from Mexico, it is eaten at "Day of the Dead". I'm fixing the answer. Adding to this. Didn't write the line above. It did not originate from Mexico. It is called a Mexican bread but it's actually a descendant of a bread made in Italy
Her Favorite Food was Fried Ham with creamed peas and for desert sweet potato pie:)
fricassee of roses with pastry stoned dates stuffed with nuts and pine kernels, fried in honey hot african sweet-wine cakes with honey
they were traded for pizza and cookie dough. Native Americans had quite the sweet tooth!
A zeppole is a southern Italian fried sweet, consisting of a deep-fried dough ball.
A Spanish sweet snack consisting of a strip of fried dough dusted with sugar or cinnamon.
Brioche is a sweet french bread roll that is made from a dough, enriched with eggs and butter.
Sopaipillas are a delicious sweet bread that is fried. The dough is made of flour, sugar, milk and baking powder--plus a few other ingredients. You mix the dough, and let it rest a couple of hours. Then, you roll the dough out, cut it into diamond shapes and fry it. The dough puffs up and browns. You can put honey inside the sopaipilla and eat it. I suspect that these are similar to the Indian (native American) fry bread, which is used to wrap beans and other fillings. Also, in Utah, they call them scones.
The traditional method for making Egyptian sweet bread involves mixing flour, yeast, sugar, and water to form a dough. The dough is then shaped into rounds and baked until golden brown. It is often flavored with ingredients like sesame seeds or anise.
pig feet,pickled egg,corn bread,and chicken
Many breads taste slightly sweet because sugar or honey has been added. The sugar in bread dough promotes yeast to rise. Other sources of sweetness in different types of bread include milk, malt, oat flour or cinnamon.
To make sweet sourdough bread, combine sourdough starter, flour, sugar, salt, and water. Let the dough rise, then shape it into a loaf and let it rise again. Bake until golden brown.
Some popular Mexican desserts are flan, sopapillas (fried sweet bread), fruit, ice cream, and cakes.
They eat usually rice and wheat. Millet, corn, buckwheat, potato, sweet potato and many kinds of legumes are also common. Apart from rice, wheaten food like steamed bread, noodles, deep-fried twisted dough sticks, steamed stuffed buns, as well as various gruels, cakes and snacks
Sweet bread.
Banana bread is most commonly classified as "sweet".