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What else can I help you with?
When you chew a slice of bread you may detect s slightly sweet taste Describe why this happen and which complex carbohydrates are responsible for the sweet taste?
mouth
Does bread have glucose in it?
Yes, bread does contain glucose. During the baking process, the starches present in the flour are broken down into simpler sugars, including glucose. This gives bread its slightly sweet taste.
Why are sweet pea call sweet peas?
because they have a slightly sweet taste.
What is the taste of a mango?
Sweet and slightly metallic.
What does bread taste like?
Chicken Of course chicken tastes like chicken sometimes it tastes different depending on how you season it but it still has the chicken taste. depends on the spices - curry flavoured chicken tastes like rubber
What is the taste of Campari?
Campari has a bitter and slightly sweet taste with notes of citrus and herbs.
Why does bread taste sweet after chewed for some time?
You saliva is adding enzymes that are start of the process of breaking down the starch in the bread into sugars (sweet).
How does bread taste after chewing on it for 5 to 6 minutes?
After 5 to 6 minutes of chewing bread, the texture would likely turn mushy or pasty, and the flavors might become more pronounced due to increased exposure to saliva and enzymes in the mouth. The taste may also slightly change as the bread breaks down further.
Can you substitute butter for oil in a bread recipe?
Yes, but it will change the taste slightly.
What effects does saliva have on bread?
The effect on bread when mixed with saliva is a sweet taste which is because the saliva mixes in with the starch in the bread to make a horrible taste in your mouth if left for too long x
Is sour dough bread sour in taste?
Yes, sourdough bread has a slightly tangy or sour taste due to the fermentation process that creates natural acids in the dough.
Why does water taste sweet when sugar is added?
When sugar is added to water, the sugar molecules dissolve and break down into glucose and fructose. These simple sugars can stimulate taste receptors on our tongue, particularly the sweet taste receptors, which sends a signal to our brain that we perceive as sweetness. As a result, the water tastes sweet when sugar is added.
