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There are a few things that you can do to cut out some calories in brownies. Here are some simple ways, and the amount of calories that they will save ... (mind, not all recipes are the same or contain all of the same ingredients)

* Use sugar substitue instead of real sugar / Save 15 calories per teaspoon.

* Use skim milk or reduced fat / Save up to 50 calories per cup

* Use reduced-fat, low-sugar chocolate / Save up to 100 calories.

* Use low-fat butter, margerine / Save up to 150 calories

* Use only a few egg yolks, and more egg whites / Save 60 calories per yolk

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15y ago

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