How do you make low fat mayonnaise?

Answer 1

This recipe will give you about 2 quarts of mayonnaise.

Ingredients:

8 eggs

2 tbsp vinegar

2 tsp salt

2 tsp dry mustard

a pinch of cayenne

3 and one quarter pints of vegetable oil

Directions:

Beat the eggs till they are smooth then add the vinegar then add the dry ingredients. A mixer is best for the next step. Add the oil almost drop by drop till the emulsion forms. After that happens you can add the oil slightly faster. Do not add it too fast or the emulsion will break and you will have to start again with new ingredients.
Hellmann's mayonnaise is made out of:

water

soybean oil

vinegar

modified cornstarch

whole eggs

egg yolks

sugar

salt

xanthan gum

lemon and lime peel fibers

thickeners

sorbic acid

calcium disodium

lemon juice (concentrated)

phosphoric acid

dlalpha tocopheryl

acetate

natural flavors

betacarotene

vitamin E

Answer 2

Home Made Mayonnaise:

Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutesIngredients:

• 2 egg yolks
• 3/4 teaspoon salt
• 1/2 teaspoon powdered mustard
• 1/8 teaspoon sugar
• Pinch cayenne pepper
• 4 to 5 teaspoons lemon juice or white vinegar
• 1-1/2 cups olive or other salad oil
• 4 teaspoons hot water

Preparation:Beat yolks, salt, mustard, sugar, pepper, and 1 teaspoon lemon juice in a small bowl until very thick and pale yellow. (Note: If using electric mixer, beat at medium speed.) Add about 1/4 cup oil, drop by drop, beating vigorously all the while. Beat in 1 teaspoon each lemon juice and hot water. Add another 1/4 cup oil, a few drops at a time, beating vigorously all the while. Beat in another teaspoon each lemon juice and water. Add 1/2 cup oil in a very fine steady stream, beating constantly, then mix in remaining lemon juice and water; slowly beat in remaining oil. If you like, thin mayonnaise with a little additional hot water. Cover and refrigerate until needed. Do not keep longer than 1 week.

Yield: 1-1/2 cups

Blender or Processor Mayonnaise Place yolks, salt, mustard, sugar, pepper, and 3 teaspoons lemon juice in blender cup or work bowl of a food processor fitted with the metal chopping blade, and buzz 15 seconds (use low blender speed). Now, with motor running, slowly drizzle in 1/4 cup oil (use moderately high blender speed). As mixture begins to thicken, continue adding oil in a fine steady stream, alternating with hot water and remaining lemon juice. Stop motor and scrape mixture down from sides of blender cup or work bowl as needed.

Answer 3

Mayonnaise is almost all fat. So you can figure it nearly the same as any other. About 12 grams per tablespoon more or less.