Fat has a lower density than water does.
A solid with a higher fat content will have a lower density, and will be more likely to float in water.
Full fat mayonnaise floats because it has less density than water (1g/cm*3*) and low fat mayonnaise sinks because it is more dense than water and I think it's because of the differ in the ingredients.
No, actually you sink.
The level of fat content!
To make your body easier to float, you can increase your body fat percentage, which is less dense than lean muscle mass. To make your body easier to sink, you can decrease your body fat percentage and increase your lean muscle mass, which is denser than fat.
Mayonnaise contains 40% fat.
the higher a persons fat content, the better the person will float. Fat floats on top of water and doesnt sink.
Mayonnaise contains 40% fat.
They eat cheese and mayonnaise to stay fat like their neighbours from the North.
No Its fat
You can get full nutritional information on all Burger King products on their website.
Fat FLOATS!! In all cases it will float in water...in cooking when the liquid begins to cool the fat will rise to the top and you will be able to skim it off the top.
the mayonnaise as a binding agent for your crab cakes
no only a little doesn't hurt