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What else can I help you with?
What is the difference between mayonnaise and fat free mayonnaise?
The level of fat content!
Is mayonnaise a junk food?
Mayonnaise contains 40% fat.
How much fat does mayo have?
Mayonnaise is primarily made from oil, egg yolks, and vinegar or lemon juice, which contributes to its high fat content. Typically, regular mayonnaise contains about 70-80% fat by weight, primarily from the oil used in its preparation. This makes it a calorie-dense condiment, so it’s often used in moderation. Reduced-fat and light mayonnaise options are available, offering lower fat content.
Why do fat Mexicans eat cheese and mayonnaise?
They eat cheese and mayonnaise to stay fat like their neighbours from the North.
Is mayonnaise high risk food?
Mayonnaise contains 40% fat.
Is mayonnaise in the dairy group?
No Its fat
Why does full fat mayonnaise float and low fat mayonnaise sink?
Fat has a lower density than water does.A solid with a higher fat content will have a lower density, and will be more likely to float in water.Full fat mayonnaise floats because it has less density than water (1g/cm*3*) and low fat mayonnaise sinks because it is more dense than water and I think it's because of the differ in the ingredients.
Can fat free mayonnaise be used as a binding agent?
the mayonnaise as a binding agent for your crab cakes
Does mayonnaise have saturated fat unsaturated fat or what type of fat?
Saturated Fat and MAYBE Trans Fat depending on the brand.
How do you make homemade mayonnaise?
Mayonnaise is an emulsion meaning its a fat suspended in water. The trick is to add your fat into the water slowly so that it mixes evenly. This recipe should help you out. http://www.foodnetwork.com/recipes/paula-deen/mayonnaise-recipe/index.html -The fat is emulsified into eggs, not water.
What is a good nonfat mayonnaise?
Miracle Whip is technically not a mayonnaise. It's considered a salad dressing. But you can use it like mayonnaise, and it has less fat. Hellmann's is a good brand.
How many grams of mayonnaise in a cup?
In a US cup it's about 160 to192 grams depending on the type and manufacturer. Homemade is closer to the higher number, "heavy" whipped deli mayonnaise is closer to the lower number (air takes up space). Fat free mayonnaise tends to be near the higher end (fat is lighter than proteins and gum resins in the fat free type). 192 grams for most liquid fats (mayonnaise is a liquid fat emulsion).
