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To make marmalade using artificial sweetener, start by preparing your fruit, typically citrus like Oranges or lemons, and chop it finely. Cook the fruit with water until soft, then add the artificial sweetener according to the package instructions, adjusting for sweetness to taste. Bring the mixture to a boil, allowing it to thicken, and then pour it into sterilized jars. Seal the jars and let them cool before storing in the refrigerator.

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1mo ago

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