* Servings: 12 * Level of difficulty: Easy * Preparation Time: 10 minutes * Cooking Time: 15 minutes * 2 bottles Red wine * 150ml green ginger wine * 150ml water * 50g Sugar * 1 small orange * 3 tsp Cloves * 1 cinnamon stick * 1/2 a nutmeg 1. Pour the wine, ginger wine and water into a large saucepan. Add the sugar and mix in well.
2. Stud the orange with cloves and add to the wine with the cinnamon and nutmeg.
3. Heat gently for about 15 minutes without boiling. Serve the hot mulled wine in heat-resistant glasses.
THOUGH I'VE SEEN SPECIAL MULLED WINE POUCHES ANYONE KNOW HOW TO MAKE IT WITH THEM?
Mulled wine is wine heated with spices and it is consumed hot or warm.
Yes, mulled wine is typically served warm.
feed them mulled wine
For making mulled wine, it is best to use a dry red wine such as Merlot, Cabernet Sauvignon, or Zinfandel.
Yes.
Mulled wine
Mulled wine.
When selecting a wine for making mulled wine, choose a red wine with medium acidity and fruit-forward flavors. Avoid wines that are too tannic or oaky, as they can overpower the spices. Look for a wine that you enjoy drinking on its own, as the quality of the wine will impact the final taste of the mulled wine.
George preferred mulled wine over cider.
Glogg is a Scandinavian mulled wine
The name for wine that is served warm is mulled wine.
Spiced wine is sometimes called mulled wine. Gewurztaminer is a spicy wine but is not spiced.