Mainly served at Christmas, the fruit cake is one of the most maligned desserts. Fruit cake tossing competitions and comparisons to bricks have done nothing for the image of these cakes. If you have ever been curious about tasting a fruit cake, you should first know how to slice it. Since it is so rich, fruit cake needs to be sliced extremely thin. It is easy to do if you follow these tips. # Step 1 Place the fruit cake into the refrigerator overnight or in the freezer for 1 hour before serving. The chilled cake will be easier to slice without it falling apart. # Step 2 Place the fruit cake on the platter. Cut a square of wax paper large enough to allow you to use it to hold the fruit cake. This will prevent your hand from sticking to the fruit cake, and it will keep the cake clean. # Step 3 Using a very thin, serrated knife, cut a single slice off of the end of the cake less than 1/8 of an inch thick. Let the slice tip over onto the serving plate naturally. # Step 4 Dip the knife into the warm water and wipe it off with the towel or paper towel. # Step 5 Repeat steps three and four until the desired amount of fruit cake has been sliced. # Step 6 Wrap the remainder of the cake tightly in wax paper and store in the freezer. # == #* Fruit cake Thin, serrated knife Refrigerator Serving platter Bowl of water Clean towel or paper towels Wax paper
fruit pound cake
In US, fruitcake is eaten at Christmas. Typical American fruitcakes are rich in fruit and nuts. And are flourish it with Magic Sparkle cake glitter.
No, because the fruit does not have flour, eggs and the things you need to make a cake although you could make a fruit "tower" by putting fruit on top of each other and that would look cool, sorry.
To make Cake on Harvest Moon you can use any fruit; apple, grape, banana, ETC.
egg, butter, flour, fruit or chocolate to make chocolate cake.
No, jam on a cake board would not make a fruit cake go mouldy. Keeping the fruit cake too long in a place that is warm and moist makes it go mouldy. Fruit cake should be stored in a tin in a cool, dry, dark place or refrigerated. Soaking a fruit cake with rum, brandy or other liquor also prevents spoilage.
Cake Flour, it can be purchased at your local store
I am only asking for a simple fruit cake receipe
To make cake you need an oven.In the oven you need to put in an egg, a fruit, flour, and butter.
No it is not. Putting fruit in cake takes away from the deliciousness of sugar, therefore ruining the cake.
It prevents the dried fruit in a rich fruit cake from bleeding through into and discolouring the Royal Icing (hard frosting) on the outside of a classic iced cake for example a traditional UK wedding cake. It also provides a sound level ground on which to pipe Royal Icing.
You can make a whole wheat cake with unrefined sweeteners; you can add fruit or veggies, and eggs.