The primary benefit of hard boiled over soft boiled is less chance of salmonella, since getting sick would impact your ability to digest food in general, I'd say long term cooking the eggs more thoroughly is nutritionally better.
A boiled egg will float in salt water.
You get a hard boiled egg, and put a hole in it.
well, that is something i don't know man!
Half boiled Egg !
No, reboiling a hard-boiled egg will not make it softer. Once an egg has been boiled, its texture is set and cannot be changed by boiling it again.
you make egg salad
a boiled egg
To achieve the perfect consistency when cooking a boiled egg white, make sure to bring the water to a gentle boil before adding the egg. Cook the egg for about 7-9 minutes for a firm white with a slightly soft yolk, or 10-12 minutes for a fully cooked white. Immediately transfer the egg to an ice bath to stop the cooking process and prevent overcooking.
You can shake an egg to determine if it is raw or hard-boiled by gently shaking it near your ear. If the egg makes a sloshing sound, it is raw. If it does not make a sound, it is hard-boiled.
The surface of each half of a boiled egg is concave. This is because the inside of the egg is curved inwards, creating a concave shape when the egg is split in half.
no.
They taste like a half boiled egg and are a bit spicy