How do you make vegan pound cake?

Answer 1

Vegan chocolate cake can most certainly be done.

For more vegan chocolate cake recipes, click on the link below.

Easy vegan chocolate cake

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1 cup sugar

2 TB cocoa

1 1/2 tsp baking powder

Sift all ingredients together and add -

1 TB vinegar

1 tsp vanilla extract

6 TB vegetable oil

1 cup water

Mix lightly and pour into a 8 inch greased pan.

Bake at 350*F for 45 minutes. (Or spoon into paper patty cases and bake for about 15 minutes).

When cool, frost with chocolate frosting.

Very easy vegan chocolate cake

3 cups flour

2 cups sugar

6 tablespoons cocoa

2 teaspoons baking soda

1 teaspoon salt

Sift all ingredients together and add -

3/4 cup vegetable oil

2 tablespoon vinegar

2 teaspoon vanilla

2 cup cold water

Mix and pour into a greased pan.

Bake at 350 degrees for 45 minutes.

When cool, frost with chocolate frosting.

Answer 2

Ingredients

1 cup soy milk

1 tsp. apple cider vinegar

1¼ cups flour

2 Tbsp. cornstarch

¾ tsp. baking powder

½ tsp. baking soda

½ teaspoon salt

⅓ cup canola oil

¾ cup sugar

2 tsp. vanilla extract

¼ tsp. almond extract

Preheat oven to 350 degrees F (180 degrees C).

Grease two sandwich tins.

Whisk the soy milk and vinegar in a measuring cup and set aside for a few minutes to curdle.

Sift the flour, cornstarch, baking powder, baking soda, and salt into a large bowl and mix.

Beat together the soy milk mixture, oil, sugar and vanilla in a large bowl.

Sift in the flour, cornstarch, baking powder, baking soda, and salt, and mix until no large lumps remain.

Distribute mix between the two tins and bake for 20 to 22 minutes. Transfer to a cooling rack, and let cool completely before frosting.

Spread with vegan buttercream on top half.

Spread 3 Tbs of raspberry jam on the other half, and sandwich together.

Sprinkle caster sugar on top.

Answer 3

Vegan Pound CakeIngredients

1/2 cup vegan butter, softened

1 1/2 cups granulated or raw sugar

6 ounces plain or low fat Silken firm tofu (blend or process until smooth to remove lumps)

2 cups unbleached cake flour

1/2 cups water

2 teaspoons vanilla extract

1 teaspoon almond extract

2 teaspoons baking powder

DirectionsPreheat oven to 350 degrees. Lightly grease a 5 x 9" loaf pan. Cream together butter and sugar with an electric mixer on medium speed until fluffy. Beat in tofu until well combined. Add 1 cup flour and, with mixer on low, mix just until incorporated. Add water and extracts and do the same. End with remaining cup of flour and baking powder. Increase speed to medium and beat for 1-2 minutes. Spoon mixture into pan and lightly smooth the top. Place on the center rack of the oven and bake for 55 minutes.

Serves 16

Answer 4

Confectioners sugar and almond milk starts small and keep adding as you beat it until you get consistency you want.