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To make Wilton whipped icing, start by whipping together 1 cup of heavy whipping cream and 1 cup of powdered sugar in a mixing bowl. Add 1 teaspoon of vanilla extract for flavor and continue whipping until stiff peaks form. Ensure that the bowl and beaters are cold for best results. Use immediately to frost cakes or cupcakes, or refrigerate for a short time before use.

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6d ago

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Where can you buy Wilton Icing Color - Copper in store?

Michaels!!


Where can I go online to find some whipped cream icing recipes?

This website, http://allrecipes.com/recipe/whipped-cream/ , has a great recipe for a make your own whipped cream treat! This is going to be a family favorite! Yum!


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The Wilton buttercream icing recipe with meringue powder typically includes ingredients like butter, powdered sugar, meringue powder, vanilla extract, and milk.


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Whipped cream icing is so tasty! It is light and delicious and your family and guests will adore it! Look at www.pinterest.com and www.foodnetwork.com for many great recipes.


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OMG I love whipped cream... I dunno but just keep whipping the cream...... I love ALEENA!


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Her whipped icing has a light, airy texture and it's delicious.


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The recipe on how to create the Whipped Cream Icing is in all good cookery books and is very simple to prepare. Works very well on top of cupcakes, berry-stacked cakes and the like.


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To make a real black icing, take 2 cups of Wilton's ready-to-use buttercream, add 1/2 cup good quality cocoa (sift if it seems lumpy), 2 teaspoons of water, and 1 oz. Wilton black icing color. You will achieve a true, deep rich black color which is so popular for wedding cakes today, such as details for stringwork or embroidery work. For example, the Black Tie Affair Cake is topped with black buttercream cornelli lace. If you have added too much black color in the beginning and your buttercream seems to have somewhat of a bitter taste, I suggest adding either 2 tablespoons of cocoa or a flavoring such as cherry or orange, about 1 teaspoon, to 2 cups of icing.