I was looking for the answer to this question as well but until I actually saw it written down here I hadn't come up with any good ideas. Since there is no commonly known way to measure staleness the closest thing is to measure how hard something is (one definition of 'stale' is 'hard'). What I did was poke a needle into whatever I was measuring the 'staleness' of and see what kind of resistance I get. 0=none 1=almost nothing ........ 10=extremely hard and stale *huff huff* "I can't puncture it at all!". Or at least that's what I do... Let's hope someone improves my answer.
It is 10 grams. A gram is part of the metric system.
Your question is nonsense:grams are a measure of weight; whereasinches are a measure of length.weight and length are measure of different, unconnected things; so there are no grams in 10 inches.
To measure 10 grams of a liquid, use a kitchen scale that can measure in grams. Place a container on the scale, set it to zero, then pour the liquid in until you reach 10 grams. If you don't have a scale, use a measuring spoon or cup that shows grams for liquids with known densities.
A balance.
an ounce equals 28.35 grams. 283.5 grams = 10 ounces.
The amount of dirt in 10 grams is simply 10 grams, as grams measure weight, not volume or quantity. The density of the dirt may vary depending on its composition and moisture content, but weight remains constant at 10 grams regardless.
Yes. 1000 grams = 1 kilogram. 10 grams = 10000 milligrams.
An attogram is a unit of measure equal to 10 ^ -18 grams.
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
The normal triple beam balance reads in grams. The larger increments are 100 and 10 grams, and the final beam may measure continuously in grams and decimal fractions of a gram.
To effectively dry out bread for French toast, you can leave the bread slices out on a baking sheet overnight to allow them to stale. Alternatively, you can toast the bread slices in the oven at a low temperature for about 10-15 minutes until they are slightly dried out. This will help the bread absorb the egg mixture better when making French toast.