How do you pickle green beans?

Answer 1

To can Pickle-Spice Pickled Green Beans:
Ingredients:
2 pounds fresh green beans, rinsed and trimmed
4 cloves garlic, peeled
8 sprigs fresh dill weed
4 teaspoons salt
2 1/2 cups white vinegar
2 1/2 cups water

Procedure:
1. Pack whole, unbroken, uncooked green beans in sterile quart canning jars.
2. Place 1 clove garlic and 2 sprigs dill weed in each jar, against the glass. Add 1 teaspoon of salt to each jar.
3. In a large saucepan over high heat, bring vinegar and water to a boil. Pour over beans.
4. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
5. Remove from canner and set aside to let seal.

To can Dill Pickled Green Beans:
Ingredients:
Green beans, whole, uncooked
Mrs. Wages Dill Pickle Mix
Vinegar and water as per package directions.

Procedure:
1. Follow package directions for mixing vinegar and water, and heating mixture.
2. Pack whole, unbroken, uncooked green beans in sterile quart canning jars.
3. Pour hot vinegar mixture over green beans, leaving 1/2" headspace.
4. Fit the jars with lids and rings and process for 10 minutes in a boiling water bath.
5. Remove from canner and set aside to let seal.

Answer 2

Yes, they are because they were jealous of the carrots. Andin the night Mr. Green sneakes into peoples' houses and shoves them up his nose.

Answer 3

Pickles are typically made with cucumbers so they retain their green color. y, But many, if not most, commercial pickles have added artificial green food coloring.