Dissolve 50 mg NaCl pro analysis in 1 L demineralized water, at 20 0C, in a volumetric flask.
Sodium is separated from sodium chloride by electrolysis.
A water solution containing 50 mM tris(hydroxymethyl)aminomethane and 150 mM sodium chloride has a pH of 7,6.
50 ppm is 0.005%
100 ppm is worse than 50 ppm. The higher the ppm value, the more concentrated the substance is in the solution. In this case, a concentration of 100 ppm is twice as much as 50 ppm.
50 g sodium chloride (NaCl) contain 30,167 g chlorine.
0.5Mm = 50 PPM
The percent by weight of NaCl in a saturated solution at 50 degrees Celsius is approximately 26.3%. This means that in every 100 grams of the solution, 26.3 grams is NaCl.
In this instance, 50 mol of sodium chloride is needed and molar mass of NaCl is 58.5 g/mol. Hence the mass we need is 29250 g. But this amount of salt could not be dissolved in 500 ml of water, so we cannot prepare this solution practically.
The mass percent of sodium chloride can be calculated as follows: Mass of NaCl = 1 g Mass of water = 50 g Total mass of solution = 1 g + 50 g = 51 g Mass percent of NaCl = (Mass of NaCl / Total mass of solution) x 100% = (1 g / 51 g) x 100% ≈ 1.96%
Sodium Chloride is white crystalline solid at room temperature
The concentration of NaCl in sea water is about 35 g per kg. The density of seawater is about 1.025 kg/l, so you would need 50 * 1.025 kg sea water for 50 liters of solution.NaCl contributes to this with 35 * 1.025 * 50 g / kg * kg / l * l. consequently the result is about 1794 g of NaCl.
Your stock is a bit more than twice as concentrated as your target concentration. Take 49.45 ml of the stock and mix with enough water to bring it up to 100 ml. Now, the foregoing, notwithstanding, you want to prepare 100 ml...The precision of that measurement is going to drive your final results. It has only one significant digit so, your adding a quantity of stock with 4 significant digits (49.48 ml) is way too precise to be relevant. This is where you say, "I need to cut the concentration by about half so, I'll take 50 ml of the stock and add 50 ml of water. Sort of like how Justin Wilson measured ingredients for cooking.