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What else can I help you with?
What are some questions about sponge cake?
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
Can you make gluten-free sponge cake mix in your home?
I am not quite sure how you make a home-made victoria sponge cake if you are allergic to gluten. But www.pinterest.com and www.foodnetwork.com DOES know! Good luck.
What cake is a kind of british trifle made from sponge cake?
tipsy cake
How is creamy sponge cake made?
For a perfect sponge cake use half flour and half corn flour.
What is genoese sponge?
A genoese sponge is a cake sponge made with no fat. Instead more eggs are used to make the cake, leaving a light and airy consistency.
What cakes are made by the sponge cake method?
Victoria sponge, any form of chocolate, or vanilla cake. buns in muffin cases.
Identify 3 Classical cake made from puff pastry?
cheese cake mud chocolate sponge cake
What type of mixture is sponge cake a heterogeneous or homogeneous?
Sponge cake is a heterogeneous mixture.
What cakes are made by the all-in-one method?
Victoria Sponge Cake
Why is a cheesecake called a cake?
Cheesecake is called a cake because it is in the same format and shape as a cake and also is made out of sponge which is mainly what cakes are made out of. They also have icing which makes people think of cake.
What is a dump cake?
It's a very large square sponge cake made from the finest ingredients topped with Milk chocolate.
What is sponge cake and how is it made?
Sponge cake is a light and airy cake made by beating eggs with sugar until fluffy, then folding in flour and sometimes other ingredients like vanilla or lemon zest. It is baked in a pan and rises due to the air trapped in the egg foam.
