How do you prepare methi pulao?

Answer 1

To prepare methi pulao, start by rinsing and soaking basmati rice for about 30 minutes. In a pan, heat oil or ghee and sauté cumin seeds, chopped onions, and ginger-garlic paste until fragrant. Add fresh methi leaves (fenugreek), along with spices like turmeric, garam masala, and salt, then incorporate the soaked rice and water. Cook until the rice is fluffy and the flavors meld together, then serve hot with raita or salad.