To prepare methi pulao, start by rinsing and soaking basmati rice for about 30 minutes. In a pan, heat oil or ghee and sauté cumin seeds, chopped onions, and ginger-garlic paste until fragrant. Add fresh methi leaves (fenugreek), along with spices like turmeric, garam masala, and salt, then incorporate the soaked rice and water. Cook until the rice is fluffy and the flavors meld together, then serve hot with raita or salad.
Fenugreek (‘methi’ in hindi) has many health benefits. It tastes and smells delicious as well. Considering these factors, there is frequent lookout for innovative ways of adding fenugreek in daily diet. To help, here is a list of some good recipes using fenugreek- Methi Muthia Methi Daal Methi Aloo Curry Methi Paneer Curry Methi Poori Methi Vada Methi Poha Methi Paratha Methi Malai Matar Methi Pulao Methi Thepla Sonth Methi Laddoo These are just a handful of good recipes to fry with fenugreek from the Indian cuisine. We at HanuRam Foods Pvt Ltd have one special item made of fenugreek. It is called Methi Mathri. It is an Indian namkeen made of flour, oil, iodized salt, fenugreek, black pepper, dhana, white til, jeera and ajwain. Methi Mathri at HanuRam Foods Pvt Ltd is priced at 70INR per 200 grams. You can order Methi Mathri at We at HanuRam Foods Pvt on our official website as well.
Macaroni and cheese; Mashed Potatoes; Mulligatawny Soup; Minestrone Soup; Matar Paneer; Methi Pulao; Malai Kofta....and many more
methi
Methi = "Vendhayam" (வெந்தயம்)
Methi
pulao pulao
Pulao is Rice made dish. so simply if you want to make special rice dish plz watch this video Aj Cooks ccoking afghani pulao in melbourne by AJ cooksspaecial Asian and world famous pulao recipe....
Kasoori methi is the Hindi word for dry fenugruik leaves .the malayalam for kasori methi is 'uluva'leaves.
Methi seeds in Tamil are known as "வெந்தயம்" (Venthayam).
Kasuri Methi means endabettina menthi aakulu.
Fenugreek is known as Methi in Hindi.
Its fat