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What is an eastern dish made with spiced rice with meat or fish added?
pulao pulao
What is the difference between fried rice and pulao?
Pulao is a traditional Mexican or Spanish food. It has rice, lots of vegetables and seafood. Fried rice is Asian and does not have as many vegetables in it. It has no seafood in it.
What Rice dish begins with a p?
pilau also Pilaf, or alternatively polao, pilau, pulao or plov
What do afghani people eat in their diet?
Meat ( chiken,mutton and beef) & vegetable with loaf of wheat flower. Rice dishes like pulao are also common. Meat ( chiken,mutton and beef) & vegetable with loaf of wheat flower. Rice dishes like pulao are also common.
What are some popular recipes that can be made using kala jeera rice?
Some popular recipes that can be made using kala jeera rice include biryani, pulao, and fried rice.
What is Egg Curry eaten with?
This egg curry goes well with butter naan, roti, plain paratha , plain rice or flavored rice like jeera rice, biryani rice, pulao, coconut rice, coconut milk rice or any biryani varieties.
What is Sella Rice?
IT IS A RICE WHICH IS MILLED DIFFERENTLY THAN OTHER RICE, I.E THE PADDY IS STEAMED AND THEN DRIED FOR MILLING, THE YELLOW COLOR IT ADAPTS IS BECAUSE OF THIS PROCESS. You can take different kind of rice paddy, i.e basmati, or non basmati and procees them to make a sella rice. for its unique color, it is widely used in preparing pulao, Biryani.
How do you prepare methi pulao?
To prepare methi pulao, start by rinsing and soaking basmati rice for about 30 minutes. In a pan, heat oil or ghee and sauté cumin seeds, chopped onions, and ginger-garlic paste until fragrant. Add fresh methi leaves (fenugreek), along with spices like turmeric, garam masala, and salt, then incorporate the soaked rice and water. Cook until the rice is fluffy and the flavors meld together, then serve hot with raita or salad.
What was the food eaten by mughals?
Mughals were fond of anything with rice and meat. Pulao (rice with chicken/lamb), Biryani were staple food for them. Surprisingly modern day Samosa, Jalebi and Ras-malai can all be traced back to Mughal kitchens.
What food was eaten by the mughal emperor?
Mughals were fond of anything with rice and meat. Pulao (rice with chicken/lamb), Biryani were staple food for them. Surprisingly modern day Samosa, Jalebi and Ras-malai can all be traced back to Mughal kitchens.
What was qabli pulao made from?
Its fat
How do you cook palav?
palav/ pulao/ pilav/ pilaf/ Plov as it is known worldwide is a flavored Rice dish eaten in Asia and other parts of the worldits made with Spices, BrothThe simplest way is- Saute an onion, add some cinnamon, cardamom, chillies and rice and cook it
