Some popular recipes that can be made using kala jeera rice include biryani, pulao, and fried rice.
Yes, shah jeera and kala jeera are different spices. Shah jeera, also known as caraway seeds, is lighter in color and has a milder flavor, often used in Indian and Middle Eastern cuisines. In contrast, kala jeera, or black cumin, is darker and has a more intense, earthy flavor. While both belong to the cumin family, they are used in different culinary contexts.
Black Cumin
Its known as kala jeera. Not sure in telugu.
Cumin seeds are also known as 'Jeera' in Hindi.
Kala Jeera is Shahajeere in Mararthi. Biryani Rice gets it's awesome flavour from this spice.
काला जीरा (kala jeera) or जीरा बीज (jeera beej)
Cumin seeds are known as zeera (जीरा) in Hindi:- black cumin is called kala zeera;- brown cumin is called safed (white) zeera.Jeera-- pronounced: 'G'-ra.
The Hindi name for black seed is "कलौंजी" (kalaunji) or "काला जीरा" (kala jeera).
The meaning of Kalonji in Hindi is black cumin. It is a seed that is used on top of Naan bread.
Kala means art.
Kala Brown goes by Rootsology, and Kala Bayla.
Kala Savage's birth name is Kala Lynne Savage.