To preserve cinnamon, store it in an airtight container in a cool, dark place, away from direct sunlight and moisture. Whole cinnamon sticks tend to last longer than ground cinnamon, which should ideally be used within 6 months for optimal flavor. Keeping it in a glass jar or a sealed bag can help maintain its potency. For extended storage, you can also freeze cinnamon, but be sure to keep it in a moisture-proof container.
Cinnamon does not have Coumadin in it. Cinnamon that is sold in stores and has the label cinnamon on it, is pure cinnamon.
Some common types are banana, blueberry, chocolate chip, apple, lemon, poppy seed, cinnamon, cinnamon chip, cinnamon apple, cinnamon nut, cinnamon cinnamon, double cinnamon, cinnamon with extra cinnamon, oat, and BRAN. Thing is lots of cinnamon anda few other things.
cinnamon-karuva cinnamon-karuva
No, 1000mg of cinnamon is not equal to 1gram of cinnamon.
Cinnamon
word cinnamon in yoruba is called pattai
no you can not overdose on cinnamon
Cinnamon ofcourse! =) Its a spice....
no cinnamon does not!
Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
The restaurants that offer cinnamon sticks are: Dillon's Cinnamon Sticks Restaurants and Bakery, The Cinnamon Stick Cavan. These are just some of the restaurants that offer Cinnamon sticks.
To make santol preserve, you can boil peeled and sliced santol fruit with water and sugar until the mixture thickens. You can also add spices like cinnamon or cloves for flavor. Once the mixture reaches a jam-like consistency, let it cool and store it in sterilized jars.