Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
i dont know either... that's what im trying 2 find out
Cinnamon is actually the inner bark of several different types of trees (in the genus Cinnamomum). It can be purchased as a cinnamon stick--the actual bark thinly cut, and dried. It can be purchased ground, where they take the stick/bark and process it down to a fine powder. It can also be purchased in an oil form, in which the oil is extracted from the bark and bottled to be sold.
! i dont know
Yes, you can substitute powdered cinnamon for cinnamon oil, but the conversion isn't direct due to their different concentrations. Generally, it takes about 1 teaspoon of cinnamon oil to equal 1 tablespoon of powdered cinnamon. However, since powdered cinnamon has a different flavor profile and potency, you may need to adjust the amount based on your taste preferences and the recipe requirements.
yes
This oil is a mixture, not a compound; the principal component is cinnamaldehyde.
If it's made synthetically, then it's no longer "Olive oil" -There is NO substitute for real virgin olive oil.
well dont be silly... stevia, cinnamon, salt, nutmeg, water, eggs and oil..k?
No, cinnamon does not dissolve, though it can be temporarily mixed to be suspended in the oil base, it will separate back out.
The weight is equal to density multiplied by volume, so to find the weight in grams for Cinnamon oil we would have to know the density which is essentailly the weight per unit volume. Weight = Volume * Density Hope it helps --- Shailesh
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.