Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
Cinnamon is actually the inner bark of several different types of trees (in the genus Cinnamomum). It can be purchased as a cinnamon stick--the actual bark thinly cut, and dried. It can be purchased ground, where they take the stick/bark and process it down to a fine powder. It can also be purchased in an oil form, in which the oil is extracted from the bark and bottled to be sold.
! i dont know
yes
If it's made synthetically, then it's no longer "Olive oil" -There is NO substitute for real virgin olive oil.
Cinnamon spice (from powder or oil) simulates heat by irritating the nerve endings in taste buds. The nerve channels are linked to the nerves that sense hot and cold. There is very little actual increase in temperature. Other spices that affect these nerves are piperine (pepper) and capsaicins (chili peppers), and all can produce a burning sensation in the eyes or on sensitive skin. Unlike stick or ground cinnamon, which is made from the cinnamon tree bark, cinnamon oil is also made from the plant leaves and is also used in aromatherapy. (See the related link for more information.)
well dont be silly... stevia, cinnamon, salt, nutmeg, water, eggs and oil..k?
No, cinnamon does not dissolve, though it can be temporarily mixed to be suspended in the oil base, it will separate back out.
Food grade cinnamon oil can be ordered through the pharmacy. While it is strictly not a controlled substance, it is very potent and can cause physical reactions in some people. Check with your pharmacy to see if they can get it. Otherwise, I would go to a health food shop to get it.
Unlike "soft" or "French" pastel sticks, which are made with a gum or methyl cellulose binder, oil pastels consist of pigment mixed with a non-drying oil and wax binder.
Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
manganese, dietary fiber, and calcium