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Yes, you can substitute powdered cinnamon for cinnamon oil, but the conversion isn't direct due to their different concentrations. Generally, it takes about 1 teaspoon of cinnamon oil to equal 1 tablespoon of powdered cinnamon. However, since powdered cinnamon has a different flavor profile and potency, you may need to adjust the amount based on your taste preferences and the recipe requirements.
What else can I help you with?
Is ground cinnamon the same as powdered cinnamon?
Yes.
Do you need the cinnamon stick to make the Baklava syrup?
No - cinnamon stick will give the cinnamon flavour. Powdered cinnamon will do as well (between 1/2 and 1 teaspoon) but when you pour the syrup over the baklava the powdered cinnamon will remain on the surface -it's not critical and won't effect flavour or 'mouth feel' but the appearance will be slightly different. Powdered cinnamon is more readily available than cinnamon quills.
Can I substitute confectioners' sugar for powdered sugar in this recipe?
Yes, you can substitute confectioners' sugar for powdered sugar in this recipe.
What is a suitable substitute for nonfat dry milk in a recipe?
A suitable substitute for nonfat dry milk in a recipe is powdered coconut milk or powdered soy milk.
Is there a substitute for cinnamon?
I usually find find nutmeg an acceptable substitute, but it depends on your purpose
Is cinnamon oil made from real cinnamon sticks?
Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
What can I use as a substitute for cardamom in my recipe?
You can use a combination of cinnamon and nutmeg as a substitute for cardamom in your recipe.
Can you substitute powdered milk for whole?
You can if you pick the right kind.
What is the equivalent substitution of cinnamon extract for cinnamon sticks?
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
What can you use in a recipe instead of 2 tbsp dry milk powder?
You can substitute powdered unflavored coffee creamer for powdered milk.
Which is the right to say substitute oil for butter or substitute oil with butter?
Both are correct, you can say substitute for or substitute with.
What is a substitute for nutmeg in recipes?
A substitute for nutmeg in recipes can be cinnamon or allspice, which can provide a similar warm and slightly sweet flavor.
