Yes.
I'm not aware of any difference. Decades ago terms like "finely powdered" were standardized terms that referred to the size of pharmacist's sieve the product could pass through. Today, though, I'm not aware of any difference between "cinnamon powder" and "ground cinnamon".
Ground cinnamon is infact different then cinnamon powder. Ground cinnamon in not and worn down and "soft" as cinnamon powder. if a recipie says to put in ground cinnamon make sure the label says " cinnamon powder " or vice versa.
Yes, you can substitute powdered cinnamon for cinnamon oil, but the conversion isn't direct due to their different concentrations. Generally, it takes about 1 teaspoon of cinnamon oil to equal 1 tablespoon of powdered cinnamon. However, since powdered cinnamon has a different flavor profile and potency, you may need to adjust the amount based on your taste preferences and the recipe requirements.
The main difference between using a cinnamon stick and ground cinnamon in baking recipes is the texture and intensity of flavor. Cinnamon sticks are whole and can be infused into liquids for a milder, more subtle flavor, while ground cinnamon is finely powdered and provides a stronger, more concentrated taste. Ground cinnamon is easier to incorporate into dry ingredients, while cinnamon sticks are often used for infusing flavors in liquids like milk or syrup.
Yes Powdered cumin is the same as ground cumin - powdered cumin is fine and ground is coarser.
The amount of powdered cinnamon you get from a cinnamon stick is a little more than the stick itself. As cinnamon is ground, it's dry properties cause it to absorb moisture out of the air, and that causes the appearance of more ground cinnamon. You will usually get about one teaspoon of ground cinnamon from a cinnamon stick.
Cinnamon sticks are whole pieces of cinnamon bark that can be used for infusing flavors in liquids like soups or mulled drinks. Ground cinnamon is the powdered form of the spice and is more suitable for mixing into dry ingredients like batters or sprinkling on top of dishes for a stronger flavor.
No - cinnamon stick will give the cinnamon flavour. Powdered cinnamon will do as well (between 1/2 and 1 teaspoon) but when you pour the syrup over the baklava the powdered cinnamon will remain on the surface -it's not critical and won't effect flavour or 'mouth feel' but the appearance will be slightly different. Powdered cinnamon is more readily available than cinnamon quills.
One common recipe includes tunghing or "Chinese cinnamon" (also known as rougui, the ground bark of the cassia tree, a close relative of true cinnamon), powdered cassia buds, powdered star anise and anise seed, ginger root, and ground cloves. (Copied from http://en.wikipedia.org/wiki/Five-spice_powder - a very interesting article!)
Powdered sugar is not the same as regular sugar. Regular sugar is granulated, while powdered sugar is finely ground and mixed with a small amount of cornstarch.
Cinnamon
baking powder, bicarbonate of soda, flour, cocoa powder, icing sugar, fondant icing sugar, ground ingredients eg ground cinnamon, paprika ect. hope that was helpful