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Saigon cinnamon is actually cassia bark and has a much higher oil content than it's cousin by marriage, true cinnamon. All cassia will be hotter that the more delicate and fruitier true cinnamon, with Vietnamese cassia most often being the hottest.
From gourmetsleuth web site 1 stick of true cinnamon = 1/2 teaspoon ground cinnamon = 1/8th teaspoon cinnamon extract From the Cook's Thesaurus One part flavoring oil is roughly equivalent to four parts extract, but this may vary according to the products used. To be safe, begin by substituting 1/8 teaspoon of oil per teaspoon of extract, then add more drops of oil until you're satisfied with the flavor. So 1 tsp of cinnamon extract = 1/8 tsp of cinnamon oil = 4 tsp ground cinnamon = 8 sticks of true cinnamon
Rapeseed is from brassica rapus, the source of Canola oil. Mustard is from either brassica juncea or sinapis alba, the plants of both are used as vegetables and the seeds of both are used as flavoring spices or to make condiments.
Yes, cinnamon oil is made from real cinnamon sticks. You can make cinnamon oil from real cinnamon sticks using olive oil and a jar yourself, which can take up to three weeks. http://www.ehow.com/how_4712450_make-cinnamon-oil.html
The density of cinnamon oil typically ranges from about 0.95 to 1.05 grams per milliliter. Since there are 1,000 grams in a kilogram, this means that 1 liter of cinnamon oil weighs approximately 0.95 to 1.05 kg. Therefore, you can expect 1 liter of cinnamon oil to be roughly between 0.95 and 1.05 kg.
no
Yes, you can substitute powdered cinnamon for cinnamon oil, but the conversion isn't direct due to their different concentrations. Generally, it takes about 1 teaspoon of cinnamon oil to equal 1 tablespoon of powdered cinnamon. However, since powdered cinnamon has a different flavor profile and potency, you may need to adjust the amount based on your taste preferences and the recipe requirements.
The difference between barrel and gallen is that a barrel can load 220 litre oil and a gallon can load millions of oil.
yes
Cinnamon is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, thecommon cold , and the flu (influenza).Cinnamon bark, as part of a multi-ingredient preparation, is applied to the penis for premature ejaculation.In foods, cinnamon is used as a spice and as a flavoring agent in beverages.In manufacturing, cinnamon oil is used in small amounts in toothpaste, mouthwashes, gargles, lotions, liniments, soaps, detergents, and other pharmaceutical products and cosmetics.There are lots of different types of cinnamon. Cinnamomum verum (Ceylon cinnamon) and Cinnamomum aromaticum (Cassia cinnamon or Chinese cinnamon) are commonly used. In many cases, the cinnamon spice purchased in food stores contains a combination of these different types of cinnamon. See the separate listing for Cassia Cinnamon.
Difference is capacity and the fuel type.
This oil is a mixture, not a compound; the principal component is cinnamaldehyde.