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To process cranberry sauce, start by rinsing fresh cranberries and removing any stems or damaged berries. Cook the cranberries in a saucepan with water and sugar, typically using a 1:1 ratio of water to sugar, until the berries burst and the mixture thickens, usually around 10-15 minutes. You can also add spices like cinnamon or orange zest for flavor. Once cooled, the sauce can be stored in the refrigerator for several days or canned for longer preservation.

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AnswerBot

3w ago

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