Take 2 kilograms of overripe kamias. MASH them with 2 kilograms of sugar. Equally divide the substrate into two wide-mouth, gallon size glass containers. Add some water up to four fifths of the container and shake or stir well. Place one tablespoon of commercial or baker's yeast into each jar and stir again. Cover the jars with sinamay or kulambo textile to keep them aerated during fermentation. Remember not to seal the cover. A froth will noticeably rise after 2-5 hours. Stir the substrate to calm it. For the first week, stir it once daily. Let it stand for 3-4 weeks until solids can be seen at the bottom. Keep it a shaded area of the house. Gradually pour the filtrate into another container and plug it with cotton to allow air to circulate. This is where the ageing phase starts. Ageing may last for 2-3 months. The longer it stays in this phase, the better the quality of the vinegar. To harvest the kamias vinegar, gradually pour the contents into airtight bottles using a small siphon to filter the sediments.
Hakdog
Kamias as preservatives for meat
There isn't a specific person who claims this, but some people believe that kamias (bilimbi fruit) can remove stains due to its acidic properties. The acidic nature of kamias is thought to help break down stains in a similar way to other citrus fruits like lemon or vinegar. However, it may not be as effective as other commercial stain removers.
Get kamias and pricked it And TADA! u made ur kamias preserve already , in just two esay steps :)) wish i helped XD
Yes, Kamias can whiten the skin. Kamias is made out of lemon and honey. The lemon is known to be an all natural whitening agent.
spears
Averrhoa bilimbi
No. Mixing the two will not produce light.
Kamias, also known as bilimbi or cucumber tree fruit, can be used to help remove stains by rubbing the cut fruit directly onto the stained area. The natural acidity of the kamias can help break down and lift the stain. Additionally, you can also create a paste with crushed kamias and water to apply to the stain before washing.
an acidic solution, yes. this is because vinegar is acid
Baking Soda is Sodium Bicarbonate (Na H2CO3)Vinegar is Acetic Acid (CH3COOH)
The word "kamya" or "kamias" is in Filipino language (national language in the Philippines). In English language it's equivalent is "Bilimbi tree", "Bilimbi fruit", "Averrhoa", or "pickle tree".