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What else can I help you with?
What acid can you find in the home?
Ascetic acid (vinegar) Lactic acid (sour milk)
How does vinegar affect milk?
Vinegar is 5 percent acid, the acid will cause the milk to sour or the technical term is curdling.
Do milk and vinegar create a chemical reaction?
Yes, when you add an acid, like vinegar, to milk a chemical reaction occurs. The acid causes milk to curdle. In fact, by adding vinegar to milk you can make cheese! http://www.wikihow.com/Make-Cheese-at-Home
Why does vinegar's acid make electricity?
Vinegar contains acetic acid, which can dissociate in water to produce charged particles called ions. When a metal such as copper or zinc is placed in vinegar, it can undergo a redox reaction with the acid to produce electron flow, resulting in a flow of electricity.
What is the difference between milk and vinegar?
Vinegar is an acid liquid substance. Milk is a liquid to drink made inside a female of most animals including humans.
Does vinegar grow mold on bread?
No. Vinegar does not remove mold from cheese. Molds actually can grow in an acid environment.
What is the solid particle formed in the mixture of milk and vinegar?
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
Does malt vinegar contain alcohol?
Malt vinegar does not contain alcohol. It is made from malted barley and water that undergoes fermentation to produce acetic acid, which gives vinegar its sour taste. Any alcohol present during the fermentation process is converted to acetic acid.
How do you explain what happened to the milk if the vinegar spilled and give a simple experiment to explain happened?
When vinegar is added to milk, a chemical reaction occurs causing the milk to curdle and form lumps. This is due to the acid in vinegar causing the proteins in the milk to denature and clump together, separating into curds (solid) and whey (liquid). To show this, you can pour vinegar into a beaker of milk and observe how the milk starts to curdle and separate into curds and whey.
If milk and vinegar is mixed is it a physical or chemical change?
its a chemical change because you cannot reverse the process and just have milk and vinegar separate
Why does the milk curdle when you add lemon juice to it?
Vinegar is an acid with a low pH. Milk is a complex mixture that has specific protein. When pH of milk drops too low, the casein protein denatures (breaks down) and binds differently to other proteins. The vinegar dropped the pH of the milk too low and this caused the curdling.
What is the product of acetobacter spp?
Acetobacter spp. produce acetic acid through the fermentation of ethanol in the presence of oxygen, resulting in the production of vinegar.
