To reheat a meat pie, preheat your oven to 350°F (175°C). Place the pie on a baking sheet and cover it loosely with aluminum foil to prevent the crust from burning. Heat for about 20-30 minutes, or until the internal temperature reaches 165°F (74°C) to ensure it's safe to eat. For a crispier crust, you can remove the foil for the last 5-10 minutes of reheating.
core temp is the thickest park of the meat or the middle of the dish. core temp must be 165f to be safe for serving.
Internal temperature of 165 F.
it is 6,650 degrees Celsius
The inside meat temp should be about 160 to 180 degrees.
the average underarm is 97.8Add 1 degree Fahrenheit to an axillary or underarm temperature to get actual body temp aka core temp.97.6 under the arm is normal since a 98.6 temp is a normal core temp. Usually a core temp is considered a fever at 100.5 and greater.
In a reheat turbine the stean first enters high speed turbine so its temp and pressure reduces before entering low speed turbine so a reheater is used to reheat the cooled steam
You definitely should not refreeze meat. once the temp drops any bacteria in the package begins to multiply. Cook it within 24 to 48 hours and that is only if it was defrosted in the refrigerator. If you defrosted it at room temp you have to cook it right away or throw it out.
it is 6,650 degrees Celsius
at 300 to 350 is a good temp and to tell if its done u need a cooking temp taker and when u see that the ham is at 330 degrees it finish
You temp should be set at about 75 degrees. This will help keep your house warmer during the day and night. It takes more energy to reheat your house than it does to just maintain the same heat while the temp drops at night. Thanks- Salva-mina Energy
A restricted/plugged heater core can do that. Try flushing the heater core.
Deli meat should not be left at room temperature for more than 2 hours to avoid the risk of bacteria growth and foodborne illness. It is recommended to store deli meat in the refrigerator to maintain its freshness and quality.