In Japanese, basil is called "バジル" (pronounced "bajiru"). The word is borrowed from English and is commonly used in culinary contexts. Additionally, in some contexts, it may also be referred to as "甘バジル" (ama bajiru), which means sweet basil.
wo jiao Basil
Tukmaria usually refers to the herb "basil" or "sweet basil".
Albahaca
Basilikum
Holy basil, also known as Tulsi, is a sacred herb in Hinduism, valued for its medicinal properties and strong, peppery flavor. It has broad, green leaves and is often used in teas and traditional remedies. Japanese basil, on the other hand, is a variety of basil known as Shiso or Perilla, characterized by its distinct jagged leaves and a unique flavor profile that combines mint, anise, and basil notes. While both are used in culinary applications, their flavors and cultural significance differ significantly.
As Basil is a herb i would say there is no gluten in it at all. Gluten is from grain such as wheat and rye so Basil is totally gluten free.
how to say "editor" in japanese
To say old Japanese illustrations in Japanese, you say "Mukashi no Nihon no irasuto".
we say Nakagawa if we want to say inside in Japanese.
メロン is how you say melon in Japanese.
To say tennis in Japanese.........テニス
フライドポテト is how you say it in japanese'