How to Cook Corned Beef Brisket
brisket is beef
Corned beef comes from the brisket, once the cow is slaughtered, the brisket is then removed and brine-cured.
In the grocery store, brisket is typically called "beef brisket."
You can smoke brisket months in advance and keep it if you store it properly.
You can find Oven-Roasted Beef Brisket recipes from websites such as All Recipes. The site also offers videos which shows the process of making a high quality beef brisket.
One can find a traditional recipe for brisket of beef on various websites like BBQ and SimplyRecipes. Both websites offer a great variety of recipes, including a traditional recipe for brisket of beef.
fat off
yes
You can use beef chuck or brisket as a substitute for beef shank in this recipe.
No, it's cured brisket of beef.
So it will not be oily or salty
The website Recipe Lion has a page linking to ten beef brisket recipes. These recipes cover the main ways to serve brisket, including barbecue, smoked, tender, and even in beer.