une génoise
Marcel Proust. And technically it was more of a sponge biscuit than a cake.
are sponge cakes made out of a sponge? what color is a sponge cake? have i ever had a sponge cake? why is it called a sponge cake? answers to questions above: are sponge cakes made out of a sponge- no. what color is a sponge cake- depends on the flavor. have i ever had a sponge cake- no. why is it called a sponge cake- because he flakey spongy feeling of the sponge cake and the sponge cake feels and looks like a sponge. tell me if this helps on sponge cakes or your research on sponge cakes. thankyou :]
"cooking sponge cakes" is "faire des gâteaux" in French. Technically it would be "faire des génoises" (the variety of light cake that you cut and stuff, decorate and so on), but that would be understood by persons familiar with baking and cooking.
une éponge (fem.)
From the sponge-like consistency of the cake.
The sponge cake has its own form.
The major difference between a sponge cake and a butter cake is that a sponge cake has no fat in it, should be light in texture. A sponge cake not stored correctly will go dry quickly. A cake with butter in is a firmer moist cake which should keep longer.
Because in a sponge cake, there is eggs.
The same name can be used for a tres leches cake(three milks cake), a type of sponge cake.(The Spanish name is pastel de tres leches.)
Sponge cake is usually lighter than creamed cake is.
un gateauGateau (the "a" has a circumflex above it, too).
why you want sponge cake get something good like CHEESE CAKE