Keep unwashed Brussels sprouts in a bag in the crisper section of the refrigerator for up to a week. Before washing Brussels sprouts, remove stems and any yellow or discolored leaves. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw Brussels sprouts still have cholesterol-lowering ability - just not as much as steamed Brussels sprouts.
It should be Brussels sprouts. Brussels should be capitalized.
Some delicious recipes featuring brussels sprouts as the main ingredient include roasted brussels sprouts with balsamic glaze, brussels sprouts and bacon pasta, and honey mustard brussels sprouts.
Brussels sprouts grow in the spring.
Brussell Sprouts = Usbong ng bruselas
The French word for Brussels sprouts is "choux de Bruxelles."
The plural of Brussels sprout is Brussels sprouts, As in "the Brussels sprouts are growing well".
The correct spelling is brussels sprouts (Brussels may or may not be capitalized).
Brussels is the capital of Belgium.
There are about 65 Calories in 1 cup of frozen brussels sprouts.
Brussels Sprouts recipes can be found in various culinary websites as well as different websites which have chefs and food enthusiasts and foodies who give recipes and other details on how to make Brussels Sprouts.
brussels sprouts in tamilnadu Answer in tamil
Brussels sprouts should be capitalized because it is a proper noun, referring to a specific type of vegetable named after the city of Brussels in Belgium.