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Keep unwashed Brussels sprouts in a bag in the crisper section of the refrigerator for up to a week. Before washing Brussels sprouts, remove stems and any yellow or discolored leaves. Brussels sprouts can provide you with some special cholesterol-lowering benefits if you use a steaming method when cooking them. The fiber-related components in Brussels sprouts do a better job of binding together with bile acids in your digestive tract when they've been steamed. When this binding process takes place, it's easier for bile acids to be excreted, and the result is a lowering of your cholesterol levels. Raw Brussels sprouts still have cholesterol-lowering ability - just not as much as steamed Brussels sprouts.

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