steak poultry fish
no
u can store it by freezing them
Cooked meat should be stored away from raw meat. If stored in the same fridge, have the cooked meat on a shelf about the raw meat. This is to prevent juices and blood from dripping onto cooked meat should the raw meat be on a higher shelf.
It is not recommended to store raw eggs with raw meat on the same shelf, as this can increase the risk of cross-contamination. Raw meat can harbor harmful bacteria that could potentially contaminate the eggs. To ensure food safety, it's best to store raw eggs and raw meat separately, ideally in different areas of the refrigerator, and to keep raw meat on lower shelves to prevent any drips onto other foods.
Store raw meat below ready to eat food. Since the lower the cooler. Raw meat is one of the most delicate foods to store. It has too much contact with the air & oxygen, since its cut.
You can store most raw meats safely in the refrigerator for 2 to 3 days, depending on the type of meat. I wouldn't store raw chicken over 1 day, beef for 2 to 3 days, and ham for up to 4 or 5 days. If you need to store it for longer before cooking, your best bet is to freeze it.
First of all, werewolves do not exist and if they did raw meat is their dietary supplement so, in conclusion raw meat does not make them sick.
You should store meat on the bottom shelf of the refrigerator in either a sealed container or in a dish that can contain any leaking fluids. Once thawed, meat should be cooked within 48 hours for best quality and flavor.
You can never store cooked meat or anything else with raw meat which may carry bacteria. Keep the raw meat in a separate container; food borne bacteria can cause agonizing cramps and a variety of other unpleasant side effects.
Because raw meat has the potential to drip blood onto anything stored below it. If you store raw and cooked meats in the same fridge, you always store tyhe cooked meats at the top, and the raw meats on the bottom (with no food below it !)
Or refering to this question:Why should cleaning supplies not be kept in the same cabinets with foods? Because raw meat should always be kept away from any uncooked food.
Leaving raw meat out overnight can lead to bacterial growth, which can cause food poisoning. Bacteria multiply quickly at room temperature, increasing the risk of foodborne illness when the meat is consumed. It is important to store raw meat in the refrigerator or freezer to keep it safe to eat.