Wrap it tightly in plastic wrap and then place it in a plastic bag. If you have an airtight container, that's even better.
You can find fondant at Michaels arts and crafts store
store bought fondant is not as good as it looks. what i think is that homemade fondant is by far the best. bakers usually put butter cream to make it taste better. hope this helped.
Fondant.
fondant that is rolled
It has been exposed to air and should be tossed out. The only possible way to use it would be to break it up into a food processor and grind it to use as sugar. But it cannot be softened into usable fondant again.
The fondant will crystallise
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
yes you can. Pastry chefs do it all the time. just add coloring and store it as usual
tomato fondant is rubbish please get lost looooooooooooosssssssssssssssseeeeeeeeeeeeeeerrrrrrrrrrrrrrrrrrssssssssssssssssssssss!
Yes. Fondant is Gluten free
It's a brand of fondant icing made by Bakels