Try a sealed plastic bag e.g. a Ziploc, in the fridge.
Or a plastic container like a tupperware. You would still want to keep it refrigerated though so it didn't melt.
Chocolate almond bark is layered chocolate with shredded or whole almonds on top. A variation of this is peppermint bark, white and dark chocolate topped with shredded candy canes.
You are either referring to a candy called "chocolate bark," or maybe to the bark of the cinnamon tree, which is naturally sweet.
There are thousands of recipes that use chocolate almond bark (or produce it). Some of their names are the following: Bark Candy and Dark Chocolate Almond Bark.
No, they are not the same.
Sure you can. If you want to keep the white/dark look you need to dip the candy or cookie one at a time and let it dry between dips.
Peppermint bark is a thin layer of milk chocolate, covered with vanilla / peppermint flavored white chocolate and then sprinkled with little chunks of peppermint candy. It hardens and form a thin piece of candy that is broken up into random pieces and packaged for selling. At least that's the kind I buy.
I'm guessing it is like peppermint bark except it doesn't have peppermints. Sounds tasty!
The texture and flavor of the white chocolate will be different, but it can work. If you are chunking it up into cookies, or something along those lines, it will not mess up the recipe.
Recipes that involve chocolate and almonds include chocolate almond biscotti and almond cherry chocolate bark. Recipes for both chocolate almond biscotti and almond cherry chocolate bark can be found for free on Joy of Baking and Epicurious.
Making baked and other prepared goods to give away during the holiday season is as big a tradition as the roast feast itself. With more demands on your time, less discretionary income, and lots of people on your gift list, coming up with easy and inexpensive homemade gifts can be a tall order.Peppermint bark is one of those dream recipes that can be a godsend for working folk who believe a homemade gift is the best type of present.Peppermint bark is a cinch to make. It also lends itself to many fun and tasty variations. We'll take a look at a few of them below:Basic Peppermint Bark Recipe2 12-oz. packages of White Chocolate Chips (blocks of white chocolate work too)8 Candy canesPepermint Bark Recipe InstructionsBreak candy canes into small pieces. You can do by placing them in a plastic bag and hitting them with a mallet or hammer; you can pulse them in your food processor too. They should be the consistency of ground nuts.Prepare a cookie sheet (12" X 15") by covering the bottom with a sheet of plastic wrap or aluminum foil.Melt the chocolate using your preferred method. You can use your microwave or a double boiler.Pour the peppermint bits into the melted chocolate and stir.Place mixture in an even layer on the cookie sheet and cool for 30 minutes in the fridge.Break into shards. (Note: If the layer of chocolate is a bit uneven, it'll add to the organic look of the candy.)Peppermint Bark with a Chocolate Layer12-oz. package of White Chocolate Chips (blocks of white chocolate work too)12-oz. package of Dark Chocolate Chips (You can also use milk chocolate if you prefer.)8 Candy canesMelt dark chocolate and layer in a lined cookie sheet. Cool in your refrigerator for 30 minutes.Melt white chocolate and mix in candy cane bits. Layer over dark chocolate and refrigerate until firm.Butterscotch Bark with Nuts12-oz. package of Butterscotch chips1/3 cup ground butterscotch hard candiesMelt butterscotch and add candy. Layer as outlined above.You can see that this this recipe has lots of flexibility. Try layering butterscotch or peanut butter chips over a layer of chocolate. You can add almost any type of hard candy or nuts to the mixture.After the mixture has cooled, you can package it as you would any other chocolate candy. A tin filled with two or three types of bark makes a great gift -- and best of all you can do multiple batches in an hour or so. Just make sure you have a couple of baking sheets and plenty of room in your refrigerator.[photo=http://s3.amazonaws.com/tp-article-images/adfceb7501f61eb37270134b935362a5.jpg][video=]
you type in the code bark bark
if you want to coat the cake ball, no bakers chocolate will not set hard, use candy coating. Wilton makes them. Also in the states they sell something called "bark" it is in the baking section, same as candy melts. Yes, I have used bakers chocolate for coating. I add about a tbl spoon of shortening to about 6 oz of chocolate while melting.