I bought some leaves that had been ground up already, you could dry yours then grind in a coffee grinder. Then add a small amount of the ground stuff to your hot coffee. Or you can put some into some water and cook it till hot, or nuke it for a min or two. Extract one kilogram of stevia leaves in a round bottom flask at 60 degrees C with petroleum ether for 3 days. Filter and evaporate the petroleum ether under vacuum, dissolve the residue in Dimethylformamide, extract with 0.5 molar hydrochloric acid, Sodium bicarbonate solution, and dry over Magnesium Sulphate. Smoke in a big joint for a sweet smoke...slurp
Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
You can substitute honey, maple syrup, agave nectar, or stevia for sugar in your recipes.
Truvia sweetener is made from erythritol, stevia leaf extract, and natural flavors. Erythritol is a sugar alcohol, and stevia leaf extract is derived from the stevia plant, which is much sweeter than sugar.
A good substitute for Jaggery is Palm Sugar apart from the normal granulated sugar you get in the market.
A suitable substitute for rock sugar in a recipe is regular granulated sugar or brown sugar.
You can substitute honey, maple syrup, agave nectar, or stevia for sugar in your baking recipes.
You can substitute sugar with alternatives like honey, maple syrup, stevia, or agave nectar in your recipes.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
You can substitute regular granulated sugar for confectioners sugar in a recipe by grinding it into a finer powder.
To successfully substitute stevia for sugar in baking recipes, use a stevia baking blend that is specifically designed for baking. Follow the conversion guidelines on the package, as stevia is much sweeter than sugar. You may need to adjust the other ingredients in the recipe to maintain the desired texture and consistency.
Yes, you can substitute white granulated sugar for cane sugar, since most sugars do come from cane. The important thing is to use granulated (not powdered), and to use white if that's what's called for, and to use brown sugar if that's what's called for.
Answer Stevia is the short name for a plant that is reported to have its origins in Paraguay and Brazil. Its real botanical name is, Stevia rebuadiana Bertoni. It is a natural sweetener and people use it in place of sugar. In many languages, the name for the plant translates literally as "sweet leaf". Stevia is a sugar substitute that comes from a plant, and has no calories. <a href="http://globalsteviainstitute.com/consumers/stevia-story/what-is-stevia/">What is Stevia</a>