It goes brown or if it is really bad it goes black. So if you have black or brown sweetcorn, Don't eat it.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is dry and brown.
You can tell sweet corn is ready to be harvested when the kernels are plump and juicy, the husks are green and tight, and the silk is brown and dry.
Corn doesn't sweat. But sweet corn is sweet.
Sweet corn is a monocot.
Physiologically, there is very little difference, since they are actually the same species. In general, though, sweet corn tends to have shorter and smaller-diameter stalks than feed corn. Sweet corn tassels are usually light yellow compared to feed corn's red or reddish-green tassels. However, neither of these is 100% accurate. The only way to tell the difference for sure is to know what was planted, use a DNA test, or just wait till the corn matures.
Sweet corn is way higher in protein than regular corn.
Sweet corn is above ground. It is the fruit of the corn stalk.
You can, but if they pollinate at the same time, the sweet corn will taste all starchy and not sweet because it crossed with the field corn.
No. people grow crops of sweet corn, and feed corn. humans eat sweet corn (how ever they want) and cows get the feed corn. it's not a weed. but there are lots of different types of sweet corn too.
Sweet corn is just as its name implies, it is sweet. Field corn is not sweet. Also, sweet corn is usually for human consumption at an immature stage of growth as the soft kernels that are shaved off the cob, or to be sold as corn on the cob. Field corn is normally allowed to fully mature and dry down. It's usually used for ethanol production or livestock feed, and in grain-form for cereal products including breakfast cereals, harmony and grits, as alcohol and corn whiskey, and other human foodstuffs like starch, oils and sweetners. From a genetic standpoint, the expression of the Su1 or Sh2 recessive genes is what makes corn either sweet, field, or some other type. Please see the related links below for information.
You can tell if a sweet potato is bad inside by looking for signs of mold, soft spots, or a foul smell. If the sweet potato is discolored, mushy, or has a strange odor, it is likely spoiled and should not be eaten.
There are 150 ears of sweet corn in a bushel.