As posed, the question makes no sense. You cannot measure how much something rots.
Apple
The larger the fruit, the longer it takes.
Vegetables
put a bone in the coke and see if it rots
Jelly rots faster because the jelly contains fresh fruit.
protect the seeds also as the fruit rots it provides some nourishment for the seedling
A banana i think.
jasmine is the best person is the world
I'd say probably. If bacteria are eating the fruit they need to get their energy from somewhere.
when a fruit rot, it began to turn yellow, then black. really gross. if you don't believe me, try it!!
dung, fruit anything that rots and no thay don't
A tomato for sure just give it a second