I'd say probably. If bacteria are eating the fruit they need to get their energy from somewhere.
Fruit is way better for your teeth than candy. Candy has sugar, which rots your teeth. Besides being good for your teeth, fruit is healthy for you.
Apple
The larger the fruit, the longer it takes.
Vegetables
As posed, the question makes no sense. You cannot measure how much something rots.
Jelly rots faster because the jelly contains fresh fruit.
Several factors can affect the rate at which fruit rots, including temperature, moisture, exposure to oxygen, and the fruit's natural sugar content. Warmer temperatures can accelerate the decomposition process, while high humidity can create a breeding ground for mold and bacteria. Exposure to oxygen can also speed up the decay process by promoting oxidation. Additionally, fruits with higher sugar content tend to ripen and rot more quickly.
protect the seeds also as the fruit rots it provides some nourishment for the seedling
A banana i think.
jasmine is the best person is the world
when a fruit rot, it began to turn yellow, then black. really gross. if you don't believe me, try it!!
dung, fruit anything that rots and no thay don't