air
Fruit typically rots faster in the light due to increased exposure to oxygen and higher temperatures, which accelerate the breakdown of enzymes and promote microbial growth. Darkness can help slow down this process by reducing light-induced reactions and lowering the temperature, extending the fruit's shelf life.
Yes, fruit is a living thing because it grows on plants and trees. It is formed through the process of reproduction in plants and contains seeds necessary for producing new plants. Once the fruit is picked, it continues to respire and undergo chemical changes until it rots or decays.
The temperature of the system
When fruit rots there are various kinds of changes, one of which is that it becomes softer and ultimately liquifies. Hardness is a physical characteristic, hence if it changes, that is a physical change.
by the bubbles that are produces the closer the faster the bubles move
Apple
The larger the fruit, the longer it takes.
Vegetables
As posed, the question makes no sense. You cannot measure how much something rots.
Jelly rots faster because the jelly contains fresh fruit.
protect the seeds also as the fruit rots it provides some nourishment for the seedling
A banana i think.
jasmine is the best person is the world
there is a lot of sugar in regular coke that rots your teeth.
I'd say probably. If bacteria are eating the fruit they need to get their energy from somewhere.
when a fruit rot, it began to turn yellow, then black. really gross. if you don't believe me, try it!!
dung, fruit anything that rots and no thay don't