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Vegetables
Jelly rots faster because the jelly contains fresh fruit.
A banana i think.
A tomato for sure just give it a second
Fruit typically rots faster in the light due to increased exposure to oxygen and higher temperatures, which accelerate the breakdown of enzymes and promote microbial growth. Darkness can help slow down this process by reducing light-induced reactions and lowering the temperature, extending the fruit's shelf life.
Open due to oxidation and potential for insects and other things to get in.
cow milk rots faster
Apple
The larger the fruit, the longer it takes.
because it just rots faster
It rots faster outside of a refridgerator.
It rots faster in the light.