When fruit rots there are various kinds of changes, one of which is that it becomes softer and ultimately liquifies. Hardness is a physical characteristic, hence if it changes, that is a physical change.
Is chemical.
It is a chemical change.
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
It's a chemical change
The rotting of back steps is a chemical change. This is because the deterioration of the wood is caused by a chemical reaction with oxygen and water, breaking down the molecular structure of the wood over time.
Chemical change
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
Let it rot. The physical and chemical changes are huge and can be easy shown when you compare a "good" fruit and a rotting version.
Is chemical.
It is a chemical change.
Physical changes is change in property. Ex) change from solid to liquid....ice to water. Chemical change changes to different substances. Ex) rotting of fruit.
chemical
its a physical change
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
It is chemical , because the odour changed which is considered as a chemical property
It's a chemical change
When a fruit rots, it's being broken down by microbes into a simpler substance. This change involves the breaking and forming of chemical bonds in the fruit and is irreversible (you can't get a fresh fruit from a rotten one). Also, new substances are made, so it is a chemical change.