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When a tomato ripens is it physical or chemical property?
The ripening of a tomato is a chemical property, as it involves the process of biochemical changes within the tomato fruit that result in changes in color, texture, and flavor. These changes are driven by enzymes and other chemical reactions that occur within the fruit as it matures.
What Is the between physical changes and chemical change?
Physical changes is change in property. Ex) change from solid to liquid....ice to water. Chemical change changes to different substances. Ex) rotting of fruit.
Is fruit rotting chemical or physical?
When fruit rots there are various kinds of changes, one of which is that it becomes softer and ultimately liquifies. Hardness is a physical characteristic, hence if it changes, that is a physical change.
Is ripening fruit a physical or chemical change?
Ripening fruit is a chemical change because it involves the breakdown of complex molecules in the fruit resulting in changes in color, texture, and flavor. This process is driven by enzymes and chemical reactions within the fruit.
Can you explain the difference between physical changes and chemical changes?
Physical changes is change in property. Ex) change from solid to liquid....ice to water. Chemical change changes to different substances. Ex) rotting of fruit.
Is a rotten fruit a chemical or physical change?
A rotten fruit is a physical change. Physical changes involve a change in size shape or state but the chemical makeup of the material remains the same. In the case of a rotten fruit the physical appearance has changed but the chemical composition of the fruit remains the same. The physical change can be seen in the following ways: The color of the fruit has changed from its original color to a brown or black color. The texture of the fruit has changed from firm to mushy. The smell of the fruit has changed from sweet to sour.Rotten fruit is an example of a physical change because the chemical composition of the fruit remains the same even though the physical appearance has changed.
Is making jam chemical or physical changes?
Making jam involves both chemical and physical changes. Chemical changes occur when the fruit's natural sugars break down during cooking, leading to caramelization and the creation of new complex flavors. Physical changes occur when the mixture thickens as pectin molecules form a gel-like structure to give the jam its characteristic texture.
Is fruit rotting a chemical or a physical?
Chemical change
Is fruit fermenting a physical or a chemical change?
chemical?=/
What is the difference between physical and chemical changes of matter?
Physical changes involve alterations in the physical state or appearance of a substance without changing its chemical composition, such as melting, freezing, or tearing. Chemical changes, on the other hand, involve the formation of new substances with different chemical compositions, like burning wood to form ash and smoke.
Is rotting fruit a chemical change?
no. Rotting fruit is just changing the form of the fruit not making an entirely new substance. So, it is a physical change. Sorry ... rotting is a chemical change - the bacteria and molds are "eating" the fruit and changeing it into the eqivalent of poo. Drying fruit would be mostly a physical change.
Why a rotten fruit is a chemical change?
Rotting of fruit involves the breakdown of complex organic molecules into simpler compounds through biological processes like fermentation or decomposition. This transformation results in the formation of new substances with different properties, which is characteristic of a chemical change. The chemical composition of the fruit changes as new molecules are produced, distinguishing it from a physical change.
