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To use vinegar instead of bacteria for making yogurt, start by heating milk to about 180°F (82°C) and then cooling it to around 110°F (43°C). Add a few tablespoons of vinegar (white or apple cider) to the warm milk, stirring gently to combine. Cover the mixture and let it sit in a warm place for several hours until it thickens. The acidity from the vinegar will curdle the milk, creating a yogurt-like consistency, although the flavor and texture may differ from traditional yogurt made with bacterial cultures.
What else can I help you with?
How do you make yogurt on alchemy?
Milk + Bacteria = Yogurt
Is fungi use to make yogurt?
no bacteria are used to make yogurt
What is the bacteria used to make yogurt?
Bacteria from the genus Lactobacillus.
What are two foods that bacteria help make?
chesse and yogurt
What do people use bacteria to make?
Bacteria is needed to make cheese, yogurt, and insulin.
How do you make yogurt in alchemy droid?
bacteria+milk
Does yogurt have cow bone in it?
No. Yogurt comes from the milk from a cow, not from the bones of a cow. Bacteria and flavour is added to it to make it yogurt.
Is yogurt a good bacteria?
Yes, yogurt contains beneficial bacteria called probiotics, which are known to support gut health and boost the immune system. Consuming yogurt with live and active cultures can help maintain a healthy balance of gut flora.
What two foods do bacteria help make?
chesse and yogurt
The ability of some bacteria to produce lactate is exploited by humans to make what?
yogurt and sauerkraut
Does vinegar kill bacteria on raw beef?
Vinegar can kill bacteria on solid surfaces. However, you would have to saturate the beef in vinegar to make sure it was killed.
Why should there be bacteria in yogurt?
we use bacteria (called starter) to make yoghurt from boiled milk.
