the higher them temmpreture the more reactive it gets because theparticlesare colliding more and when the particlescollideits more reactive.
H2O is water. It can be almost any temperature.
A higher amount of it. (H2o) nothing cool will happen no blowing up or anything.
Water (H2O) is in a liquid state at room temperature (around 20-25°C).
The greenhouse effect,
0 degrees
36oC
it is 0 degrees but to optimize that you will have to do it lower
Yes, yeast needs water to ferment and produce carbon dioxide, which creates carbonation in beverages. Without water, yeast cannot carry out its metabolic processes and produce carbon dioxide.
The equation describes the process of ice (H2O solid) absorbing heat and melting into liquid water (H2O liquid) at its melting point temperature.
If you mean the final temperature is 44C, then do the following:Q = mcΔTm = 5.0kg H2O = 5000g H2OcH2O = 1.00cal/g*CΔT = 44C-20C = 24C1000cal = 1kcal1000g = 1kg50kg H2O = 1000g H2O/1kg H2O = 5000g H2OQ = 5000g H2O x 1.00cal/g*C x 24C = 120,000calories120,000cal x 1kcal/1000cal = 120kcalIf you mean the temperature change is 44C, then do the following:Q = mcΔTm = 5.0kg H2O = 5000g H2OcH2O = 1.00cal/g*CΔT = 44C1000cal = 1kcal1000g = 1kg50kg H2O = 1000g H2O/1kg H2O = 5000g H2OQ = 5000g H2O x 1.00cal/g*C x 44C = 220,000 calories220,000cal x 1kcal/1000cal = 220kcal
Complete combustion will result in the production of CO2 and H2O.
GYP medium is a Glucose Yeast Peptone medium used for the growth of certain bacteria. It typically comprises of glucose, yeast, peptone, Na-acetate and salt solutions in different ratios. The salts include MgSO4 x 7 H2O, MnSO4 x 4 H2O, FeSO4 x 7 H2O and NaCl.