The melting point of candy varies from one type to another. Sugar candy like lollipops require very high heat to melt. Chocolate candy can melt in your hand. If you have a specific type of candy in mind, please ask again.
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as temperature increases, the rate of a piece of candy dissolving will increase
yes it is as it is a change of state from solid to liquid
Yes. The larger the piece of chocolate or the more amounts of chocolate there are, the longer it will take to melt.
No, it will only affect how quickly it will melt. Chocolate in your pocket and chocolate in a microwave will both liquidize, just at different times.
Yes. A greater amount of ice cream will probably melt more slowly.
no they do not melt in your mouth
One does not simply, melt candy
350 degrees
It's melting point is lower than your body temperature.
they taste good but are chunky and hard to melt and put on cakepops try using a different brand.
about 100 tea spoons of sugarlol
No. If it did then it would melt in your hand. Rock candy is made mostly of sucrose, which does not melt but breaks down at 367 degrees Fahrenheit.
it will because i did it.
hard candy
No. Rock candy dissolves in water, which is different from melting.
No. The condensation of thawing causes the sugars to melt.
No, hard candy is like lollipops and candy canes
The hydrochloric acid in ones stomach will do that; cooking would just melt it. Rinse it off with water.
yes it does. If it melts in your hand then I'm sure it will melt in the sun