Iron occurs naturally in the soil. (->) means consumed or eaten or used. Iron in the soil -> Plants -> Us Iron in Soil -> plants -> animals -> us
yes, iron is in pet food . Iron is in everything edible.
Iron
The iron in your food is not the same type as the iron that sticks to magnets. The iron in food is typically in the form of heme iron, which is bound to proteins and is essential for human health. The iron that sticks to magnets is typically metallic iron, which is not found in food but is commonly used in industrial applications.
Iron is found it lots of food like leafs.
yes but only traces
The "Nutrition Facts" panel on food labels displays the amount of iron in each serving, typically measured in milligrams (mg). By comparing the iron content listed on the labels, you can determine which food has more iron. Additionally, the percentage of the Daily Value (%DV) for iron can provide context on how each food contributes to your daily iron intake.
it depends on the food
Spinach is high in iron.
Yes, many green leafy vegetables have some iron. Also, liver, beef and some fish have iron. No food has a lot of iron, though. Iron in food generally means iron-rich organic compounds rather than pure iron.
Iron in food is just that the element 'Iron' (Fe). We need some Iron in our food because atoms of Iron are required in some places in our bodies. For instance the read colouring of our blood (the bit that carries Oxygen in the blood for us when we breath) is called 'Haemoglobin' and contains Iron. [The 'Heam' in Haemoglobin actually stands for Iron as it does in the name of an ore of Iron called Haematite.] Iron in our food comes form some vegetables (eg spinich) and from red meet.
iron
The body cannot produce iron on its own, so it must obtain iron from food sources. Iron is essential for the production of hemoglobin, which carries oxygen in the blood and is important for overall health.