suggestions
The shape of food refers to its physical form and structure, which can influence aesthetic appeal, texture, and even the perception of taste. Different shapes can enhance the dining experience, making dishes more visually stimulating and enjoyable. Additionally, certain shapes may affect cooking methods and how flavors are absorbed or released. Overall, shape plays a significant role in both presentation and the sensory experience of eating.
Taste (mostly sweet) and presentation
The 4 things that make up food appeal are: Sour, Sweet, Salty and Bitter
Presentation means how something is displayed.Her food presentation made the meal into artwork.I was impressed at the food presentation at that restaurant.
It refers to the presentation and visual appeal of the meal or dish. Like glazing on a pastry, or how food is displayed. By enhancing the appearance of the food, it tastes better
yes
no it doesn't
It has a big influence. If it's not appealing to the eye, you wont buy it or eat it.
Different plates can influence the taste of food through various factors, such as color, material, and shape. For instance, white plates often make food appear more vibrant, enhancing its visual appeal, which can affect perception and enjoyment. Additionally, certain materials like ceramic or metal can retain heat differently, impacting the serving temperature and overall flavor experience. The shape of the plate can also affect portion perception, making meals seem more or less satisfying.
Service Style in Food presentation plays a role such that when the service style of the crew that does the food presentation is not good, the presentation intself will be affected.
Usually yes.
it provides food, and then people buy the food. so the money depends on the shape on the industry, if its in bad shape less money for the economy. good shape more money.