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What is the french term used for a cooking technique?
une technique de cuisine
What does the soccer term finishing mean?
The soccer term "finishing" means to finish the ball or to score.
What does the term "parboiled" mean in the context of cooking?
"Parboiled" in cooking means partially boiling food items before finishing the cooking process through other methods like baking or frying. This helps to soften the food and reduce the overall cooking time.
What does OVB mean in cooking?
OVB is not a cooking term, but is a brand of silverware.
What does posched mean in cooking term?
Poached means to boil
What is the French cooking term for almost dry?
The French cooking term for almost dry is "à sec." This term is often used to describe a cooking technique where a liquid is reduced until it is nearly evaporated, leaving behind a concentrated flavor. It can apply to sauces or other mixtures where moisture is minimized for a more intense taste.
What are the cooking term in meat?
A cooking term is a term used in cooking.
What does Al dente' mean?
Al dente is a cooking term. It refers to cooking a food so that it is cooked, yet still a bit firm when you bite into it. This term is often used for cooking pasta.
What does hagoshi mean?
"Hagoshi" is a term in Japanese cuisine that refers to blanching or parboiling ingredients briefly before further cooking or processing. This technique helps to remove impurities, eliminate strong flavors, or partially cook the ingredient.
What does the term hard cooking mean for chicken?
there is no trrm hard for coking
What does the term "julienne" mean in cooking?
"Julienne" in cooking means to cut food into thin, matchstick-sized strips.
What are the different term in food preparation and cooking?
what are the different term in food preparation and cooking term? what are the different term in food preparation and cooking term?
